Description:
1.220L Drum Packing Tomato Paste 36-38%2.Brix:22-24, 24-26, 26-28, 28-30
3..ISO, HACCP, HALAL
4.Packing:220L/245kg
220L Drum PackingTomato Paste 36-38%
Commodity | Tomato paste | ||
Ingredient | 100% fresh, sound, riped tomatoes | ||
Brix (solids) | 28-30% | 30-32 % | 36-38% |
Bostwick (At brix 12.5%) | 5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) | 5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) | 7-9CM/30sec. (Cold break) |
Haward mold count | 50% max positive field | 60% max positive field | 70% max positive field |
Ph | 4.0-4.2 | ||
Color | 2.0 min.( HB) 2.1 min.( CB ) | 2.0 min.(HB) 2.1 min.( CB ) | 2.1 min. |
Lycopene | 45 mg/100g min | ||
Foreign material | Shall be free from pits, stems, skins, dirt and other foreignmaterial | ||
Heavy meteral Sn Pb Cu As |
< 200mg/kg < 1.0mg/kg < 5.0mg/kg < 0.5mg/kg | ||
Flavor and taste | Products shall have the flavor and taste peculiar to it, andhave no abnormal taste or odor. | ||
Microorganism | In comply with commercial sterilization | ||
Food additives | Not to be detected. | ||
Remnants of Prohibited agricultural chemicals | Not to be detected. | ||
Packing format | Packed in 220 liter aseptic bag in steel drum,about 235kg net weight per steel drum, 80drums/20''FCL | ||
Storage | Store in a clean, dry, well-ventilated area; prevent directsunshine to the products. | ||
Shelf life | 2 years from date of manufacture under appropriate storageconditions. |
220L Drum Packing Tomato Paste 36-38%